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The alliance between modern technology and traditional knowledge
allows us to be creative and ensures a permanent level of quality throughout manufacturing process.  Machines constantly upgraded : automatic decoration on moulds, automatic bagging...
A team of more than 90 highly skilled people strengthened by seasonal workers : handmade decoration of chocolate figures, packaging... 60 000 000 chocolates packed per annum - 1300 tons of product sold per annum. Size of the factory area : 7500 m². 
Internal research and development laboratory : constant research of new flavours and receipes  Graphic creations : general trends analysis, creativity of forms, creation of innovative 3D figures
Above all else : the liqueur filled chocolates guaranteed without sugar crust , our manufacturing process preserves the full delicacy of the liqueur centre without the formation of sugar crust, leaving our products with their authentic and unique taste.
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Easter
