Know-How
The alliance between modern technology and traditional know-how allows us to ensure creativity and a permanent level of quality throughout all manufacturing processes.
Machines constantly upgraded: automatic decoration on moulds, automatic bagging...
A team of more than 90 highly skilled people strengthened by seasonal workers: handmade decoration of chocolate figures, packaging...
60,000,000 chocolates packed per annum - 1,300 tons of products sold a year.
Size of the factory area: 7,500 m².
Quality at all production stages
Internal research and development laboratory: constant research of new flavours and receipes.
Graphic creations: general trends analysis, creativity of forms, creation of innovative 3D figures.
Above all else, our speciality par excellence: liqueur-filled chocolates guaranteed without sugar crust, our manufacturing process preserves the full delicacy of the liqueur centre without formation of sugar crust, leaving our products with their authentic and unique taste.
Our chocolate factory will exhibit at ISM 2011, the world's most important confectionery trade fair, ...
> MoreOur Facebook page entitled « Carré de Chocolat » is active, et pour la faire vivre, ...
> MoreMonday to Friday: from 8 a.m. to 4 p.m. You will find a broad choice of Christmas and Easter chocolates, ...
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