Our History

Amélie and Henri ABTEY found the Abtey chocolate factory in a small 20 sqm shop located in Mulhouse (Alsace, France).

Launching of our speciality : the liqueur-filled chocolate guaranteed without sugar crust.

Construction of a new chocolate factory on 3,000 sqm in Heimsbrunn.

Odette Abtey succeeds her father at the head of the chocolate factory. Size of the storage area: 7,500 sqm

Abtey enters big chainsof stores and expands its buildings.

Anne-Catherine Wagner, Henri Abtey’s granddaughter, takes over the company’s operational management.

The Chocolate Factory in video

Our Strengths

Beautiful decorated hollow moulded figures

Our decorations are realised with high precision.
Our moulds made of Makrolon® ensure shiny and perfectly finished chocolate figures.

Specialist for filled chocolates

Technological innovations allow us to realise any type of receipts: silky textures, gourmet inclusions, crispy pieces, fruity jellies...
A constant research of new flavours adapted to our consumers’ tastes... Let yourself be tempted!

Our own designs

All our creations (moulds, packagings) are designed internally by our team of graphic designers. This enhances our flexibility and reactivity towards requests from both customers and market.

Liqueur-filled chocolates without sugar crust

Abtey in the World

Export represents 28% of our turnover.

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United Kingdom, Germany, BENELUX ( Belgium, Netherlands, Luxemburg), Spain, Italy, Portugal, Greece, Cyprus, Austria, Switzerland, Ireland, Sweden, Denmark, Finland, Iceland, Hungary, Czech Republic, Poland, Russia, Slowakia

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Japan, Hong-Kong, China + Australia, New-Zeland

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United States, Canada

Here are some of our international trusted partners...

Contact us !