Our History
Amélie and Henri ABTEY found the Abtey chocolate factory in a small 20 sqm shop located in Mulhouse (Alsace, France).
Launching of our speciality : the liqueur-filled chocolate guaranteed without sugar crust.
Construction of a new chocolate factory on 3,000 sqm in Heimsbrunn.
Odette Abtey succeeds her father at the head of the chocolate factory. Size of the storage area: 7,500 sqm
Abtey enters big chainsof stores and expands its buildings.
Anne-Catherine Wagner, Henri Abtey’s granddaughter, takes over the company’s operational management.
The Chocolate Factory in video
Our Strengths
Beautiful decorated hollow moulded figures
Our decorations are realised with high precision.
Our moulds made of Makrolon® ensure shiny and perfectly finished chocolate figures.
Specialist for filled chocolates
Technological innovations allow us to realise any type of receipts: silky textures, gourmet inclusions, crispy pieces, fruity jellies...
A constant research of new flavours adapted to our consumers’ tastes... Let yourself be tempted!
Our own designs
All our creations (moulds, packagings) are designed internally by our team of graphic designers. This enhances our flexibility and reactivity towards requests from both customers and market.
Liqueur-filled chocolates without sugar crust
Abtey in the World
Export represents 28% of our turnover.
United Kingdom, Germany, BENELUX ( Belgium, Netherlands, Luxemburg), Spain, Italy, Portugal, Greece, Cyprus, Austria, Switzerland, Ireland, Sweden, Denmark, Finland, Iceland, Hungary, Czech Republic, Poland, Russia, Slowakia
Japan, Hong-Kong, China + Australia, New-Zeland
United States, Canada
Here are some of our international trusted partners...
